Its been about a month and a half if not 2 months that I have stopped being a raw foodie. The biggest part of that came from my husband moving in. After a 3 1/2 year wait of red tape with immigration, he was able to come to the u.s. to live. Big load lifted from me, being a single mom to our 3 year old and just good to have him back. This has been a big challenge as far as keeping up my raw diet. He is from central america and he’s never heard of a raw diet, and most people are not vegetarians. Lots of rice and beans, yes, but also lots of stewed chicken, barbecued meats, and pork and beef for meals. A meal just is not complete as far as he is concerned without meat. So I have begun to incorporate a lot of foods into the menu (just about everything I had overhauled just months before) to accomodate his cultural habits. For the most part I eat a separate menu from what I cook for him, but little by little I am eating more cooked foods.
One example is breakfast: a couple of fried or scrambled eggs, about a cup of beans (refried, red, black, pinto, or ranch style) and sliced tomato on the side. A decent combo of protein, fiber, and carbs but mostly cooked. I’m also dissapointed to see our 3 year old, who was previously content with a breakfast of sliced melon, strawberries, or fruit smoothies to now chow down on greasy eggs (compared to my slightly greased pan fried eggs), fried sausage or bacon, fried beans (as opposed to just heated in its own juice or with water) and LOTS of toast with mayonaise or some type of cream that’s consumed on the side (looks like sour cream). In a nutshell a very high fat meal that’s cooked and not fresh. So as not to break the bond that he’s creating with her after being gone for so long, I try to keep my criticisms of his unhealthy eating with her to a minium, but it is very very hard. But back to me…
I am still losing the weight little by little, but I am missing the fresh flavors and crunchiness of my raw foods. Missing the experimenting in the kitchen with the various recipes I find on Youtube, and missing the overall lightness and energy I felt with a high raw diet. The other half of my slipping away from it is the cost. For myself it was not a big deal to spend $200 at the whole foods market or $65 at the farmer’s market for a bounty of organic produce, then add the supplementals for my older kids at home (no matter how I tried they didn’t really get into it). But with my husband here, he was shocked to say the least and appalled at the amount I was spending on “my special foods”. I didn’t like what he had to say, but he did have a point about the enormous amount of money that was being spent on food alone. So I’ve come to a compromise on how much I spend on organic, and fruits and veggies altogether. I can easily buy a week’s worth of vegetarian meals for myself, but trying to buy for two different eating styles is impossible without breaking the bank. I’m at a crossroads. I do not want to go back to my old eating habits, as easy and as cheap as it would be. I think things may change shortly. My DH doesn’t have his working papers yet, but he promises that when he gets them and is able to contribute financially I can go back to shopping at my “rich peoples’ supermarket again”. I’m really biting my tongue on that one. If he could just understand what I’m trying to do for my body and my health…*sigh*
